[axlee]

"Crema catalana: Three of four models called it “creme brulee” 100% of the time. Only Gemini 3.1 Pro got “crema catalana” — in 3.4% of queries."

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Wikipedia for Crema catalana:

Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar.[1] It is "virtually identical"[2] to the French crème brûlée. It is made from milk, egg yolks, and sugar. Crema catalana and crème brûlée are made in the same way.

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Oh no, my AI can't detect that an obscure clone of a famous dish is indeed the obscure clone, and not the commonly know version.

[comes]

The difference between them is that crème brûlée is made heavy cream instead of milk and it tastes better. But my Catalan friends would kill me for this blasphemy… so you didn’t hear that from me.

They are both covered by burned sugar and therefore indistinguishable(!) visually.

[tdeck]

In high school my Spanish teacher told us that Crema Catalana was the Spanish name for Creme Brulee.