I agree. I'm deep into specialty coffee and I love making and drinking coffee a lot, but three cups is already higher than what I drink on a normal day. Also, most of the time when I go above this threshold, I drink decaf.
The reactions to your comment got me curious enough to check. The mug I use for coffee and tea holds almost exactly 400 mL when comfortably full and I used to drink 2 of those per day (across 12 hours or so). Based on that, personally I'd consider ~800 mL of black coffee to be on the high end of moderate consumption.
What you're describing applies to coffee shops where a latte has the same amount of coffee regardless of the cup size.
Others are mostly describing someone who makes coffee for themself at home or in a break room. That person likely chooses a cup size depending on how much they coffee they want, how frequently they want a refill, etc.
you're partially right. It doesn't matter if they had specified the grams of coffee beans they used to produce those cups. It would have been better to specify both number of cups and how they were produced.
I drink a small cup in the morning (like 250 ml) and 1-2 Moka pot espressos (like one shot). This typically happens between 7-10am. No more coffee after that most of the time. I like to keep it in the morning routine with breakfast. Green tea and water in my afternoons.
Personally, I don't feel any kind of "drug like" effects from this routine. I wonder about the strength of coffee people are drinking and the effects of drinking throughout the day rather than just the morning.
Anecdotally, during grad school I drank more per serving and throughout the day, and I certainly felt quite different than my current routine.
Like most things, I think people need to find some moderation/balance.
It's less about the strength of coffee than about your metabolism. I used to be unaffected by caffeine, and now it takes a few sips in the morning to mess with my sleep in the evening - sth that started happening in my twenties I believe, possibly liver-related.
I can have a coffee a bit before bed if I really want. I also used to think I had a "high metabolism", but don't say that anymore since it comes off as kind of bogus.
Unfortunately no. It's my inference, given that 23andme didn't find any genetic indicator (CYP1A2) for slow metabolism, which is in line with my experience I got more sensitive over time.
So it must be some other mechanism that diminished enzyme production. Some of my liver (were those enzymes are produced) values were elevated over the last few years for no good reason, and I suspect the two could be related.
It's a bit annoying, as I'm reacting to trace amounts of caffeine in coffee, tea or chocolate, but I'm more worried about all the other, possibly carcinogenic, environmental toxins my liver won't be able to filter out.
One early in the morning, one maybe a bit before lunch, and one in the afternoon. Doesn't seem too out there. And you probably approach 5 cups if you're normalizing the size of a cup and seeing that people generally get bigger cups than that (I'd imagine one large cup in the morning and another in the afternoon would easily put you at 5 for the purposes of the study)
It depends on how much caffeine is in your cup. Rather than measuring the size of a cup, I would go by the amount of coffee, as in the weight of the beans, used to brew it. The actual amount of caffeine is not as easy to measure, and even for the same kind of beans, there is natural variation.
For a traditional Italian espresso, about 7g of coffee beans are extracted. For a third-wave double espresso, it's usually 18g or more.
In my opinion, 10x7g is a lot. 2x12g is more than enough for me.
caffeine extraction is largely a function of time in contact with water. Espresso is quite quick brew, so has less caffeine than other brewing methods (yes, there are plenty of other factors)
Rather than measuring the size of a cup, I would go by the amount of coffee, as in the weight of the beans, used to brew it.
I feel this is more precise than the ml cup measuremnts, but if you wanted to be really precise, you'd have to specify the type of beans used (the caffeine content varies widely) and even the brewing method https://oldchicagocoffee.com/coffee-bean-caffeine-content-by....
And - there is an influence - even in the region the beans are grown. In the link I provided they even go so far as to differentiate as to genetics of the beans.
There is no realistic scenario where, no matter your extractions or bean selections, 6-10 shots of espresso a day is not an enormous amount of caffeine
A grande americano at Starbucks is a 16 oz drink with three shots of espresso. Have one in the morning and one in the afternoon and you are at six shots of espresso. That doesn't seem all that enormous to me.