Yup. A lake that used to fuel the single most productive agricultural system humans have ever practiced. It's sad but there is a strong indigenous movement to bring them back. The axolotl actually became a major symbol of indigenous resistance because of this movement
Thanks to the author and HN - it was posted here sometime ago, and being that impressive it naturally stuck in my memory like i'm sure now it will in yours :)
> the single most productive agricultural system humans have ever practiced
This is simply not true. The highiest maize yield per hectare I can find anywhere online for chinampas is less than half the 13.5 metric tons per hectare that farmers get in Iowa. The more reputable numbers are less than 1/4 of that. It's probably true that they were among the most productive pre-modern agricultural plots which is a great achievement, but there's no need to make things up.
They produce a lot more than just corn. Not only can they be farmed for hundreds of years without break, but they can be harvested 4 to 7 times per year. They are 13 times as productive per unit of area as conventional dry-land farming.
> In Xochimilco, roughly 750 hectares of active chinampas produce around 80 tons of vegetables daily. This translates to a massive, continuous, year-round output of over 38,000 tons per year across the entire area
So that translates to 50.7 metric tons per hectre.
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> the most productive pre-modern agricultural plots which is a great achievement, but there's no need to make things up
Post-industrial agriculture is not actually more productive per area. It's just more productive per input labor.
> Agricultural yields within the most densely populated and productive preindustrial land-use systems compared well with modern yields and were sustained in some regions for centuries to millennia, even though they also tended to require extreme inputs of labor and other socially unsustainable hardships
That article you linked doesn't mention Xochimilco at all so I have no clue what you're quoting. I can't find a single source for your 80 tons claim (other than some blog post that cites another blog post), which if true and I suspect it isn't is 20 tons less per hectare than many conventional vegetables like cabbage and tomatoes. Other sources I found cite a number that's less than half of what you're claiming. Do you have a real source that isn't a blog post?
>Post-industrial agriculture is not actually more productive per area. It's just more productive per input labor.
This is alarmingly false. As I pointed out many conventional vegetables yield 100 tons per hectare today. Moreover yes they are more productive per unit of labor. The Mexica and their contemporary polities around Lake Texcoco were miserable slave societies that used armies of captured war salves (tlacotin) to perform much of the work. They also used unpaid corvee labor through the coatequitl system, and serfs known as mayeques. So honestly its quite the social advancement that we don't have to press people into agricultural labor at spear point anymore.
> Agricultural yields within the most densely populated and productive preindustrial land-use systems compared well with modern yields
The references for this quote are about South East Asian rice agriculture, which today is still done more or less done the way it was in premodern times. This quote doesn't support your argument and is at best deceptive.
I was addressing two separate points you made. I thought the "---" would make that clear.
> This is alarmingly false.
I'm sorry but I can't take your comment more seriously than a paper published in a respected journal that has been cited 1,099 times. It provides 4 sources to back up the claim I posted.
In scholarship on land use history this is pretty well accepted.
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As for the specific chinampas yields, such high yields shouldn't be surprising when you have 4-7 harvest per year and require no periods of being fallow.
The UN's FAO provides more specific breakdowns on yields on page 22 of their report
> It is clear that the yield per crop varies depending on the species and
variety sown. However, in the case of the chinampas, yields are
between 10 to 15 tonnes/hectare. An average of 12.5 tons/ha
That's not 80 tons per hectare as you stated.
> I'm sorry but I can't take your comment more seriously than a paper published in a respected journal that has been cited 1,099 times
You took the quote out of context, it's about rice agriculture in South East Asia, not Xochimilco. I check the citations and you obviously didn’t.
You are blatantly making things up here and trying to back your bullshit claims with papers that you are misrepresenting.
How much fertilizer does the Iowan farmer need to add to their field to achieve that? How many years can they maintain that yield without eroding the soil?
Ammonia can be generated through electrolysis as feed-stock for Haber-Bosch to get nitrogen, so literally forever. The reason we use petroleum is because it's currently cheaper than solar PV electrolysis.
Sure, but it would take some time to transition to ramp up production to the scale required by world-scale agriculture. We're using petroleum for this because it was cheap & easy. Not saying we can't transition, but it will take time.
Who cares? Fertilizer is nitrogen that literally comes out of the air. Erosion is vastly overstated by permaculture enthusiasts and can be mitigated vy changes to tillage and irrigation. Erosion in the Midwest clocks in at about 0.04 mm per year, but there's plenty of new soil deposition around the Mississippi. It's a manageable issue.
Extremely wrong how? There's a great an well sourced section in Vaclav Smil's How to Feed the World about this very topic. I also cited a specific erosion figure. But I guess that doesn't matter.