[blipvert]

You might use oat milk as a proxy for ultra-processed food. I used to live next door to a farm and I know how milking works - don’t ask me to milk an oat, though.

[danielbln]

At least oats don't have to be perpetually kept pregnant while taking their offspring away from their mothers. See, snide comments cut both ways.

[blipvert]

Indeed. I’m only making the suggestion that the metric might not be good as a proxy.

It’s a brutal business.

[hunterpayne]

I see someone has no idea how farming actually works.

[danielbln]

Why don't you enlighten us?

[themanualstates]

1. Grind whole oats into flour (to add surface area) 2. Soak the flour in water 3. Strain (remove the pulp)

Not ultra-processed; just ultra-marketed.