[cush]

There’s a bakery around here that actively works to make their line as long as possible. They might have the best croissants in the city, but they also have one person bagging them up at a snail’s pace and chatty cashier that wants to verify with every customer that yes, indeed, it is a beautiful day outside and the weather this week is supposed to be sunny with maybe some rain on Tuesday and she hopes it doesn’t rain on Tuesday because that’s her day off and she was thinking of going on a hike.

[throwaway27448]

This must be a social media thing because there isn't a pastry on earth worth worth waiting ten minutes for

[BetaDeltaAlpha]

Arsicault in the Richmond District in SF?

[a_t48]

The secret to not waiting at Ariscault is to live nearby and go on a weekday - you can walk right up.