[Freak_NL]

Completely wrong about the harder goat milk cheeses.

I can get a variety of goat's cheese at my local cheesemongers, including really old goat so hard it crumbles. So extra-hard goat is not a gap.

I wouldn't call the hard goat rare either, it's available in every larger Dutch supermarket; we're not talking casu martzu level of rare here.

[ndsipa_pomu]

We've got some hard goat cheeses available in UK supermarkets (e.g. https://www.tesco.com/shop/en-GB/products/282319267) though I wouldn't consider them extra-hard like parmesan.

There's this hard one from Aldi that looks a bit like Gouda and happens to be made with Dutch milk: https://www.aldi.co.uk/product/emporium-hard-goats-cheese-00...