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by bibstha
54 days ago
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> Yak Milk Gruyère > If a Nepali dairy cooperative partnered with an Alpine affineur, this could be extraordinary — dense, butterscotch-rich, with a savory depth that cow milk can't match. I believe Himalayan French Cheese is doing this already.
https://www.facebook.com/himalayanfrenchcheese/ |
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