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by mnbpdx
60 days ago
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Yeah I do ginger beer! There's plenty of recipes online. Simplified version: Combine ginger + sugar + water in a quart jar. Let it sit for 3-7 days, covered but open, at room temp. Will stary to bubble. These are your live ginger yeasties, or ginger bug. Boil a big batch of ginger tea (more ginger + sugar + water). Cool to <100F, add ginger bug. Strain. Bottle in plastic bottles (glass explodes on me sometimes). Ready in 3-7 days. Gets boozy if you leave it out longer. Add a little citric acid and/or lemon juice at tea step to give it a little acid to counteract the funk. |
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