[capitainenemo]

I'm not arguing for ditching cheese either (I love cheese, esp goat cheese - which conveniently is often a more pleasant experience for the goats) but here is a recipe that I quite liked for a cheese-like cashew/brewer's yeast spread. I'm pretty sure I transcribed this correctly. Let me know if anything seems off :)

    Pimento Cheese Spread
    Blend until smooth:
    1c. water (may use water from pimentos)
    ¾ c. cashew nuts or sunflower seeds
    2 T sesame seeds
    1¼  tsp salt
    3 T Brewer's yeast flakes
    ⅔ c. rolled oats (only if being used for lasagna)
    1 tsp onion powder
    ⅛ tsp garlic powder
    ⅛ tsp dill seed
    ½ c. pimentos
    ¼ c. lemon juice (or to taste)
    May add 2 T. arrowroot or cornstarch if used for spread

[aziaziazi]

Thanks, will try it! I understand TeaSPoon but what are the c. and T. units ?

[capitainenemo]

Cup and Tablespoon. Sorry, I probably faithfully transcribed a bit too well. Do let me know if it works. I haven't made it in a while. I guess I should try it again.

[capitainenemo]

A little belated followup - I tried it, and I feel it was way too thin, even after adding corn starch. I would cut that water way down. Maybe even add as needed after initial blending. Not sure why that is, don't remember it being that thin.

[aziaziazi]

Oh thanks, that might save my first batch! It may take me a few days to try it, but I’ll definitely report back.

[capitainenemo]

NP... Maybe it's due to the recipe being made so variable. The water might help with the oatmeal variant.