[b65e8bee43c2ed0]

1. "protein" is a blanket term for a number of amino acids we need, and vegetable sources tend to miss a bunch of them.

2. atrocious calorie to protein ratio due to carbs. I imagine eating a pound (dry weight!) of any legume every day would get real old real fast.

3. phytoestrogens. not just soy, all legumes are full of them, even peanuts.

[r_p4rk]

1. yeah, i know, soy is packed full of them though and considered a complete protein hence my reply :)

2. i imagine eating a pound of most unprocessed food sources would be bad, tofu and tempeh are very competitive and have macros similar to egg or cheese

3. not sure where you're going with this? surely you're not referencing the well debunked claim that soy feminizes men or something?

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I'm not even vegan and I make plenty of room for soy derived foods in my diet because the benefits are so concrete. It helps with muscle recovery and inflammation via soy isoflavones, and the gut health benefit from diversifying protein sources is very important. It has marginally less leucine, but I am ingesting 200g of protein a day because I actually lift so that really doesn't matter.

[b65e8bee43c2ed0]

>3. not sure where you're going with this? surely you're not referencing the well debunked claim that soy feminizes men or something?

pray tell, which part is deboonked - that xenohormones disrupt our own hormone production, or that legumes and some other plants contain a lot of phytoestrogens?