That's a nice bit of trivia but it doesn't really affect the comment you're replying to. It's still food, full of flavor and calories, and able to be used by a home cook (by making a pie).
If you researched this regulation even a little, you'd see the crops are rarely destroyed. They are far more often exported, diverted to secondary markets, donated, or carried-over into next-season's stock.
It's interesting to me how people are quick to comment about things they know nothing about...
> It's still food, full of flavor and calories
Tart cherries have about 1-2 calories per cherry, and do not taste good without a lot of sugar. That's why they are used in commercial processing, not generally sold as a fruit in grocery stores.
Coming back later, I realized earlier I looked up the calories but I didn't compare them to anything else. So while tart cherries "only" have 50 calories per 100g, sweet cherries are up around 60, not very different. An apple also has about 50-60 per 100g. So does an orange.
Fruit isn't super dense in calories to begin with because it has so much water, but it's still a meaningful amount, and tart cherries are pretty standard among fruit.
So you understood the crop we're discussing is rarely destroyed - and more often donated, diverted to secondary markets (ie. sold in grocery stores), or exported - yet still felt compelled to say a home cook could use them?
What was even the point of your snarky comment then?
> So you understood the crop we're discussing is rarely destroyed - and more often donated, diverted to secondary markets (ie. sold in grocery stores), or exported - yet still felt compelled to say a home cook could use them?
In the context of someone talking about home cooks using them, and you acting like "People do not eat tart cherries directly." is a counterargument, yes I felt compelled to correct that.
The incorrect thing you were implying had nothing to do with how often they're actually destroyed. So why would that stop me?
Sweet cherries have no such regulation, and are the ones you consume directly as a fruit - without any additional processing.