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mordae
60 days ago
Are adding it or just distill both because it's cheaper?
3 comments
SoftTalker
59 days ago
Yeast microbes make ethanol, not (much) methanol.
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tastyfreeze
60 days ago
Adding. That majority of things we ferment and distill will not produce anywhere close to 5-10% methanol.
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cucumber3732842
60 days ago
To make it poisonous enough that the tax men leave you alone.
So cheaper in a circuitous way.
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