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by anon_cow1111
64 days ago
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Look at it this way:
The boiling point of ammonia is -33 C.
Would you drink a jug of household cleaning ammonia just because it's been heated to +20C? But anyway, I don't think there's hazardous levels left after normal distillation+cutting, the reason for not buying booze from some guy behind a barn usually has more to do with lead contamination risks. |
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