[vintermann]

Well, those who quit their jobs and open coffee shops almost certainly make a bad choice for themselves economically and work/ life balance wise... But they do wonderful things for their community, and - a questionable benefit to society but a huge benefit to some - real estate prices. People love these places. They capture a tiny fraction of the value they create, if we look at it in cold terms.

That can't really be said for downscaling rice farmers, can it? I mean, at best maybe the other rice farmers enjoy having them around.

[FlyingSnake]

I meant it as a pipe-dream that people jump into without knowing the hidden asymmetries. Farming of any kind is hard and learning that specific skillset is necessary to succeed.

[hparadiz]

For most folks it's just an add on. I have grandparents in Europe that have a garden where they grew potatoes and about 50 other things I'm not gonna list. They make jams, pickled things, and various other preserves. It's something to do and kept them sharp until they hit their late 80s.

[somenameforme]

Agreed. There's a world of difference between 'farming' for personal to small scale production as not quite a recreation but also not quite a job, and farming a low margin staple at high volume as your primary and sole means of earning money.

And I think when most people speak of the dream of returning to rural society to e.g. farm, they're speaking very much of the former rather than the latter.

[throwup238]

That has been my experience as well, having immigrated from Eastern Europe to an enclave in the US. We know at least a dozen families (including our own) with 2-10 acre homesteads and all of them had previous experience with gardens and dachas in the Soviet Union that they used to grow supplemental produce, so no one came into the deal with delusions of making any profit. Everyone gives away the excess to neighbors of which there is usually a lot because yields are high on hand tended trees (and dutch bucket hydro).

The single biggest reason these farms exist is because American retail produce is mostly garbage. It’s so economically micro-optimized that all flavour has been wrung out of it. The only way many of us immigrants can get back the flavors of our childhoods is by growing the fruits and vegetables ourselves, if only to have control over the varieties, the vast majority of which are not sold in stores (>95%). That nostalgia is what pays the margin.

[coffee_is_nom]

Where is this wonderful community, I would love to have neighbors like your described and where I can work in tech but still have 10 acre garden.

[throwup238]

We're not neighbors unfortunately because we're spread out all over Southern California. By "enclave" I mean the area between West Hollywood and Arcadia, where many Eastern Europeans immigrated during the post-Soviet brain drain, not a dense conglomerate like San Gabriel.

BTW you do NOT want ten acres. That is a back breaking amount of work and even with modern technology you'll struggle to cope (it's not enough to afford most heavy equipment, but too much to do manually). You want an acre or two where you have enough space to plant trees. It takes a few years from nursery to fruiting, but they are far lower maintenance.

[hparadiz]

You don't really need 10 acres. My grandparents made do with 1/4 of an acre and would have yields of 350-500 lbs of potatoes per season. That's so much that they would give it away. I have fruit trees that require almost no effort to maintain once established. My neighbors give me oranges that fall to the ground and rot otherwise. It's not all or nothing. You can have a basil plant in an apartment.

[satvikpendem]

Lots of places have community gardens. Hell, I go to one in the middle of NYC, a rooftop garden run by a friend. We even grow our own wheat for bread making.