[ThrowawayP]

All the accompaniments suggested are sweet so I'll say something I've said before: oatmeal works fine with savory accompaniments. If it's made at the normal porridge-like thickness, any toppings or add-ins that work with Asian rice porridge recipes (congee, dakjuk, etc.) will work with it. If it's made with a very thick consistency, it can be treated similarly to mashed potatoes or polenta

[Exoristos]

Great point! Also, steel-cut oats can replace grits in dishes such as grits and eggs. An improvement health-wise obviously, but arguably also taste-wise.

[OutOfHere]

Cumin powder goes well in oatmeal as a savory addition.

[bythreads]

Why are you all heating it?, eat it raw with milk unheated

[Ferret7446]

As I recall, raw oats are not edible. All of the "raw" oats that you can buy are not actually raw, they are at least steamed.