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by bonyt
84 days ago
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The article linked in the first paragraph is almost more interesting to me[1]. Some of these places, like the subway, have air frequently circulated that can filter aerosols but leave CO2; this limitation makes me somewhat doubt its usefulness as a proxy for disease transmission risk. Apart from disease transmission, since I've gotten a CO2 monitor in my apartment I've noticed that running the gas stove or oven for even a little while will make a huge spike in CO2. [1] https://grieve-smith.com/ftn/2026/02/so-you-want-to-monitor-... |
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Some takeaways:
- be very careful of what oils you're using when cooking food to ensure they are not turning volatile
- try to avoid using a dryer for non-natural poly clothes and use hang drying instead