[zeroq]

It's more about freezers than fridges. Less frequent access and ton more work to get the temps back. I never thought about it but it was such an a-ha moment for me when I recently learned about it that I'm genuinely flabbergasted why it's not more popular.

[KPGv2]

We have two chest freezers for long-term breast milk storage, and the wife ad I have already discussed replacing our conventional freezer/fridge combo for a standalone fridge and only using the chest freezers once the breast milk is all gone. I'm pretty excited about it. Chest freezers are in the nearby mudroom, and it's not like a fridge, where you are grabbing tons of vegetables, dairy, meat, etc. for a single meal.

If you're using the freezer for a meal, you're probably pulling out frozen fish and nothing else, or a microwaveable meal, or something. You are't pulling out carrots, bok choy, pork, milk, cheese, etc. So put it outside the kitchen. A freezer is for storage. A kitchen is for food preparation. Not the same task.