[ruszki]

Or it’s good for customers and bad for restaurants. There are such things, and menu can be easily one. Especially tourist focused restaurants infested with such tactics, and you can avoid most of them just looking on their menu.

[avhception]

Maybe that is the case for some places, but this is rather rural Germany. Not sure when I've last seen a tourist here.

[datsci_est_2015]

Yeah that context matters significantly. What’s the turnover rate for restaurants in your area? What’s the variance in menu? “Success” in my neck of the woods is staying open more than 2 years, and menu availability plays a significant role.