[TeMPOraL]

Also:

> many additives and ingredients that are not typically used in home cooking, such as preservatives, emulsifiers

Since when? Salt is a highly effective preservative, egg yolk is a powerful emulsifier, and they're largely used for those exact purposes.

The amount of bullshit in "healthy eating" and fitness fad space never ceases to amaze me.

[oblio]

Is that comment trying to be intentionally dense? They're talking about E123 & co, synthetic ones.

[TeMPOraL]

"E123 & co" are descriptors covering both "organic" and "synthetic" substances, because their role is to add precision and clarity to an engineering process, not entertain the pseudoscientific naturalistic bullshit masses buy into (which by itself is just a way for another industry to make money - or do you think people come up with those fitness/healthy eating fads all on their own?).