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0_____0
89 days ago
The modern cultivars literally taste different, it's not just cooking method. The bitter compounds were identified and bred out.
2 comments
flir
88 days ago
I wish I could find "authentic" sprouts in supermarkets. I'm sure there's a niche for it.
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cpard
89 days ago
How long ago did this happen?
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0_____0
89 days ago
1990s research at Novartis, not sure how quickly the new cultivars were adopted,.maybe someone else can chime in
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pfdietz
88 days ago
https://www.npr.org/sections/thesalt/2019/10/30/773457637/fr...
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jdougan
88 days ago
Did they get the sulfurous compounds out as well?
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