[mmooss]

> Chinese and Latin American food is almost never vegan.

I've seen plenty of vegan food in restaurants serving those cuisines, so that's not true. Why is it important to you to insist that vegan food is somehow difficult?

If you just mean 'in China', that's irrelevant to this conversation - only a small proportion of people here eat their Chinese food in China. But I acknowledge, lots of people on HN like to demonstrate their worldliness by making sure we know they've been to China, relevant or not.

> the best food is usually still non-vegan (lots of dairy and butter used)

It's a bit hard to make a definitive statement about what is 'best'. Personally, I much prefer Indian without all the ghee. That vegan food exists in many varieties is an objective fact, however.

[ecshafer]

Someone making Vegan food in the style of Chinese or Latin American food by changing how its normally made, does not mean that its part of that food category by default. Its a new separate category. Sure you can make and eat plenty of Vegan chinese dishes, but it will taste different without the pork and seafood which is almost omnipresent in Chinese food.

[mmooss]

You're arguing about categories and semantics now?

I think you know what Mexican or Chinese restaurant means in NY or LA or Topeka or London, and they have vegan dishes. In fact, usually they are run by Mexican or Chinese immigrants. You can hold a sign outside protesting the lack of traditional culinary purity.

> changing how its normally made

This is how it's normally made now. Change is normal.

[victorbjorklund]

There are plenty of vegan restaurants in Europe too. Does not mean that European cuisine is vegan.