[jrapdx3]

I've long regarded the great variety of chilis as its own distinct food group. But wonderful as they are for flavoring food, quite often in my home, I'm not sure how much of an effect orally consumed capsaicin has on memory functioning.

Conceivably parenteral capsaicin has different effects on hippocampal integrity or physiology than achievable with ingestion. I'm not familiar enough with disposition of capsaicin in the gut to comment further. My question is whether capsaicin passes from gut into the circulation in any appreciable quantity. I suspect it doesn't but I couldn't say I know for sure. I'll have to add it to the already long list of things I need to look up.

[mustaphah]

Chili could work [1], but not too much of it [2]

[1] https://pubmed.ncbi.nlm.nih.gov/27079706/

[2] https://pubmed.ncbi.nlm.nih.gov/31137805/

[ljf]

No 2 is a fascinating study! My mother was 'taking' (eating) large amounts of raw chilli as she found it a very efficient cure for her rheumatoid arthritis - she had brilliantly reduced joint pain. BUT after a few years it caused painful and disfiguring rosacea.

She stopped the chilli and moved to acupuncture for the arthritis, which worked pretty much as well, but not something she can do herself at home for 'free'.

Since she has v low BML, I'm now pleased to see she stopped eating too much chilli!