[rhubarbtree]

There are a lot of McDonalds and very few Michelin starred restaurants.

Safety critical engineering and infrastructure layers will (eventually again) be rigorous. Everything else is headed to slop.

My craft died. I’m sad. Time to move on.

[kakacik]

Where I live, gourmet high quality burger joints definitely, and massively overwhelm McDonalds in number (Geneva, Switzerland). Even if I count in burger king. Shows that sometimes people pay for the quality even if they don't desperately need it. And its trivial to make better burgers than mcd, heck I can surpass them trivially at home with every ingredient, they are really the lowest level of quality, taste, looks, or (lack of) healthy components. You don't need Michelin * for that, far from it. Plus food is often cold outside of peak hours, something that never happened to me in proper restaurant.

Also, mcd ain't at the end much cheaper, just marginally, the choice of drinks is pathetic, usually no beer. The main reason folks go there because its easier/faster than getting table in real restaurant. But also the environment in mcd is absolute soulless cheap fugly shit. (there are kids corners to be fair, but they are often disgustingly dirty).

Its a very good analogy at the end IMHO, maybe just not tilting the way you intended, at least not here.

[rhubarbtree]

Haha well not my analogy, analogy is not a good way to reason, but Geneva in this situation is exactly the exception that proves the rule. Thanks for emphasising my point.