[hinkley]

I highly recommend trying a cold Sumo. Refrigerated sumos are a bit of an aranciata vibe.

Sumos are bright and brightly flavored fruit often have a better experience when chilled.

[bitshiftfaced]

It depends on the season, but they tend to have too much acid at first. Leaving them in the fridge reduces the acid over time improves the flavor profile. But really you should refrigerate all citrus.

[hinkley]

Nah. Mandarins I prefer at room temperature. But I refrigerate apples because I like the crunch.