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by ndsipa_pomu
112 days ago
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Arguably it depends more on the atmospheric pressure to get boiling water as close as possible to 100°C. The general rule of thumb is that black tea (i.e. fermented tea leaves) should be brewed at 100°C, green tea (non-fermented tea leaves) should be brewed around 80°C to avoid it being bitter and white tea (young, non-fermented tea leaves) is best at around 70°C. |
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