[cogman10]

> Stores have whole grain bread. Germany isn’t unique and there are plenty of bakeries in the US that make fresh bread. If you can’t be bothered to make or buy good bread then that’s on you not the government.

American bread brands tend to have a lot of sugar in them. I've had a few foreign friends that have commented on just how sweet all the bread here is.

It isn't that you can't find low sugar breads in the US, but rather it can be something that hard to even know you should be looking for. Just because a bread is whole grain won't make it healthy.

Germans also tend to really like whole grain and dark breads. Rye bread in particular is something a lot of germans like.

[righthand]

I’m not talking about sliced bread like Wonder bread or Dave’s Killer Bread, etc. If you can’t find sugar-free bread then you you’re not trying. Many places make big round whole loaves, bag them and sell them at grocery stores. The bread goes bad quicker because it doesn’t have sugar. You can find anything from basic peasant bread to whole wheat and sourdough. In the 3 different regions I’ve lived in the US I have never had an issue with finding good bread.

[cogman10]

> The bread goes bad quicker because it doesn’t have sugar.

Nope. It goes bad quicker because it doesn't have shelf stabilizers.

If anything, sugar increases how fast bread goes bad.

It's pretty hard to know exactly how much sugar is in those big round loaves, harder than the national brands with the nutrition label.

[righthand]

There’s none because they list the ingredients on the bag when you buy it. It still has to follow nutritional information. Anyways we’re done here, you only seem interested in arguing that regular bread doesn’t exist.