[Wingman4l7]

The trick is to make simpler meals, and ones that are freezer / fridge friendly; you can make a large amount, store it as leftovers, and alternate -- that way you don't eat the same thing twice in a row. I think I & my SO only cook maybe 3-4 unique meals a week. Bonus: you get a hot meal to bring to work for lunch, which doesn't require separate prep!