| That's not how things work in practice. I think the concern is not that "people don't know how everything works" - people never needed to know how to "make their own food" by understanding all the cellular mechanisms and all the intricacies of the chemistry & physics involved in cooking. BUT, when you stop understanding the basics - when you no longer know how to fry an egg because you just get it already prepared from the shop/ from delivery - that's a whole different level of ignorance, that's much more dangerous. Yes, it may be fine & completely non-concerning if agricultural corporations produce your wheat and your meat; but if the corporation starts producing standardized cooked food for everyone, is it really the same - is it a good evolution, or not? That's the debate here. |