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by jorvi
129 days ago
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My mother did, for Christmas. It was a goose that ended up being raw in a lot of places. I then pointed out this same inconsistency to her, and that she shouldn't put stock in what Gemini says. Testing it myself, it would give results between 47c-57c. And sometimes it would just trip out and give the health-approved temperature, which is 74c (!). Edit: just tested it again and it still happens. But inconsistency isn't a surprise for anyone who actually knows how LLMs work. |
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I just asked gemini 3 5 times: `what temperature I should take a waterfowl out of the oven`
and received generic advice every single time it gave nearly identical charts. 165F was in every response. LLMs are unpredictable yes. But I am more skeptical it would give incorrect answers (raw goose) rather than your mother preparing the fowl wrong.
Cooking correctly is a skill, just as prompting is. Ask 10 people how to cook fowl and their answers will mimic the LLM.