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by js2
141 days ago
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I only know one kind of steel cut whole oat: https://mccanns.com/product/mccanns-traditional-steel-cut-ir... I'm using an instant pot. Maybe it develops more pressure? But 3 minutes high, rest for 10 minutes, vent, is just a bit on the al dente side. Cooked through, but slightly chewy. Sometimes I sauté the dry oats in a pat of butter for a few minutes before adding the water and cooking. It gives them a nice nutty flavor. |
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> Sometimes I sauté the dry oats in a pat of butter for a few minutes before adding the water and cooking. It gives them a nice nutty flavor.
Sounds great. It's the nuttiness from the skins I like about them compared to rolled.