The title is clickbait though, he admits near the end it is not in fact a perfect replication. I could feel this of course, long before even starting to watch it. Still, upsetting because otherwise it’s an entertaining video.
The main ingredient he is missing is coca leaf. I used to buy Mate de Coca tea from Peru/Boliva no problem. It's a decocanized coca leaf tea. Shame he didn't hunt around or try harder to get it.
He said his first order of decocanised cocoa leaf was seized at the border. I can see that discouraging trying again, esp when he's trying to make something others could reproduce.
He did find a pretty good substitute for the primary cocoa leaf ingredient though. Also, what he made was virtually indistinguishable in the taste tests. One person said that his tasted closer to the 2L of coke than the can of coke did, which suggests the final bit could just be carbonation level of the soda stream.
That was our theory in the office when we taste tested the various cokes. The favorite by far was kosher for Passover coke. At first we thought it was the sugar vs. HFCS, but bottled Mexican coke didn’t fare as well — blind most people thought Coke Zero (which is my favorite coke) was Mexican Coke.
My theory was that the carbonation was perfect and the product was fresher, as the bottler requires rabbinical supervision and they probably make it for a limited run.
There is essentially zero chemical difference whatsoever in sugar vs corn syrup coke. sucrose disassociates in the presence of an acid into glucose+fructose simple sugars. Just being carbonated will disassociate the sucrose.
Sorta, it’s a mix of mixtures of molecules so you also need to consider the makeup of whatever compound it’s made with (but it’s probably something dumb like kerosene).
Reality is you’d want to make something with similar physical characteristics and call it a day. Kinda like how we don’t bother with hplc on gasoline, you just fill your car with something that meets the specs and get on with life
To some extent. There are limitations on the technique, including, but not limited to, not determining the relative concentrations and not detecting all components. The WSJ article actually links to an older Wired article about doing gas chromatography and mass spectroscopy on WD-40 and the results: https://www.wired.com/2009/04/st-whatsinside-6/
The components are on the MSDS (albeit only the CAS codes not the specific chemical), only the percentages seem to be a trade secret? Basically a light carrier oil mixed with kerosene-esque solvent. I almost feel the secrecy is part of the marketing ploy, since w-40 in particular isn't the "best" tool for any job (there are better standalone degreasers and penetrating lubricants). No one who cares enough about the exact composition would bother using wd-40 in the first place.
Knowing all the molecules in it might be only a minor step towards actually making it, especially since some inputs of production might not be present in the final product.
It probably wouldn't be that hard. This mystique is mostly marketing. I mean it's not like WD-40 has no competitors on the market. It might not even be the best.
Perfectly Replicating Coca Cola (It Took Me A Year) by LabCoatz https://youtu.be/TDkH3EbWTYc