[yareally]

Honestly, the best way to cook is with grams. Throw everything into the same pot on a scale and keep zeroing it out. Way less mess to clean up. All the top baking recipes tend to already be in grams, but there's plenty of others out there that are not

Also a great use for LLMs. I'll tell it to convert recipes from volume to grams by estimating density. It's surprisingly accurate