[ErroneousBosh]

You might get other byproducts but in quantities barely large enough to measure and certainly too small to make any difference.

If you bring out the paper on how cooking with gas fills your house with toxic smoke and the only safe way to cook is an induction stove, I'll show you why it's utter bunk. The TL;DR of it though is that induction stoves emit far more combustion products than gas stoves, if you pick your operating conditions carefully.

[tpm]

> I'll show you why it's utter bunk.

You won't since it is our direct experience that replacing a gas stove with induction improved our breathing. But nice try.

[ErroneousBosh]

The placebo effect is wonderful, isn't it?

[tpm]

"Open fire with the products ending up in the room has no negative influence on the air quality in the room" is the hypothesis you failed to prove.

[ErroneousBosh]

Did you read the part in their paper where they were only able to measure any change in air quality by taping up all the vents and sealing the room, and then actually burning food in the pan?

How often do you cook in a completely sealed airtight box?

[tpm]

I don't even know which paper you are raging against here, but there are several studies which confirm what is already obvious. Have a look at this one for example:

https://publications.tno.nl/publication/34641471/zD0Xiz/TNO-...