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by gus_massa
154 days ago
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There are already a lot of special cases like https://en.wikipedia.org/wiki/Hilton_Quota Local producers follow the rules, dot theit i and cross their t, because it's more profitable to sell the premium parts of the cow to Europe and the rest in the local market. There are controls here and also when it arrives to Europe. |
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Maybe in ten years, when most EU beekeepers will have thrown the towel and moved to other occupations, the EU will act and forbid imports. But until then, well eat overpriced glucose syrup.
If fraud as blatant and old is tolerated, what do you think happens with meat, where controls are much harder if not impossible when dealing with things such as animal wellness?