[dlisboa]

Argentina is an outlier as their economy is in the dumps, for the rest of SA food is much cheaper than in Europe. But in general you are right that food prices in some countries in SA are artificially high because most of our food is exported, so the domestic market has to pay a premium. We also export the highest quality food. If we fed the domestic market first and exported the surplus food prices would be a fraction of what they are today.