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by reality_inspctr 156 days ago
pemmican is pretty easy to make if you modify to a ground texture, grind the meat, and accept that it's not "traditional" and refrigerate it
1 comments

I don't mind if it's not traditional – I'm not going to use bison after all ;) Though there were a variety of meats used. But ideally I'd have something I could take camping without refrigeration.