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by ninth_ant 161 days ago
Lard is also solid at room temperature.
2 comments

It's not a liquid, but it's pretty soft.
Depends on the room.
The melting points of tallow and lard are extremely similar (30-31 degrees), and are well above the common definitions of “room temperature” (20-22 degrees).

Yes this is biased towards English/American definitions of room temperature, but either they are both at room temperature or not.

same could be said for tallow