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by gruez
152 days ago
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>but it seems like a really good high flash point oil. On what basis? Using the list of smoke point table someone else linked[1], tallow does indeed have a high smoke point, but it's unclear how it's better than many other oils in that list (peanut, sunflower, soybean) which are far easier to procure. [1] https://en.wikipedia.org/wiki/Template:Smoke_point_of_cookin... |
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