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by micromacrofoot
162 days ago
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you've got to find better sources than a health coach selling a subscription program that benefits from this take, that post is indistinguishable from spam red meat and colorectal cancer https://pmc.ncbi.nlm.nih.gov/articles/PMC4698595/ > As a summary, it seems that red and processed meats significantly but moderately increase CRC risk by 20-30% according to these meta-analyses. red meat cardiovascular disease, and diabetes: https://pubmed.ncbi.nlm.nih.gov/37264855/ > Unprocessed and processed red meat consumption are both associated with higher risk of CVD, CVD subtypes, and diabetes, with a stronger association in western settings but no sex difference. |
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