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by rendx
166 days ago
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Who or what defines what is "too much" of any ingredient? Isn't that a scoring system too? European NutriScore "assigns products a rating letter from A (best) to E (worst), with associated colors from green to red. High content of fruits and vegetables, fibers, protein and healthy oils (rapeseed, walnut and olive oils) per 100 g of food product promote a preferable score, while high content of energy, sugar, saturated fatty acids, and sodium per 100 g promote a detrimental score." https://en.wikipedia.org/wiki/Nutri-Score |
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Nutritionists.
Labels on processed food products go in the style of "Contains an excess of sodium", "Contains an excess of sugar", and so on.