[awesome_dude]

> By itself, this figure doesn't really mean much. On any given day, less than 1% of people have birthdays, but that doesn't mean there's a small percentage of people who are having most of the birthdays

Yeah, it just means that half the beef eaten per day goes to the 12% having a BBQ, etc, not that only 12% of the population have access to half the beef available each day

[immibis]

Do you have a BBQ on 12% of days? Is this how it goes in America?

[genewitch]

i'm over 40; this is anecdotal, but I've talked to a lot of people all over the country; however i'm not asserting this is 100% factual:

in the US most days include a meat in at least 1 meal. Now, i'm framing this as "fish, eggs, fowl". Cereal with milk, bagel with cream cheese, not meat, but meat adjacent. Waffles have eggs. we love "deli meats" in the US, every store has a deli counter where you can get meat sliced right before your own eyes; or you can go to the 4-8 door cold case where the pre-sliced meats are. And dinner, well i can think of a couple of vegetarian dishes that are "staples" like red beans and rice (can be vegan/vegetarian), or pasta with marinara (vegetarian).

When presented with something like the Mediterranean diet, most americans would balk at the bird and rabbit food they were now expected to eat.

I can expand, but yes, meat is like, a huge deal in the US. Especially beef. part of it is our chicken and pork is kinda bland and merely "just food" but our beef ranges from "ok if i'm real hungry" to "really very good, actually". Fish is hit and miss, depends where you live in the US as to how popular it is. also most of the cow is used for food in the US, very little is wasted, to my understanding. brain, eyes, tongue, glands, lungs, etc are all sold, bones sold as fertilizer, hide is obviously leather, and so on.

for the record i wish animals were treated better, in fact, i have been searching for a local beef farmer for a decade and all the ones i run in to sell their beef to texas!

[throwaway2037]

    > When presented with something like the Mediterranean diet, most americans would balk at the bird and rabbit food they were now expected to eat.

That would be Italian, Spanish, and Greek food (plus some stuff from the Balkans). I think those foods are quite popular in the US.

[sprayk]

gp is likely referring to a specific diet called The Mediterranean Diet, "inspired by the eating habits and traditional foods of Greece, Italy, and the Mediterranean coasts of France and Spain, as observed in the late 1950s to early 1960s."

https://en.wikipedia.org/wiki/Mediterranean_diet

[astura]

I think most Americans would consider those foods very "exotic."

I was an adult before I ever ate chickpeas (in any form), really any beans outside of Taco Bell refried beans, eggplant (in any form), tzatziki, any sort of flatbread, lentils, avocado, zucchini, cauliflower. Etc.

[ghyvcggvv]

Define BBQ; in the US it means two things depending on the location; Southern style slow cooked meat that falls apart on your fork, or grilling?

If you mean grilling, at least every 8 days! Hopefully more often than that! And what's the issue? I can cook indoors or outside the same meal but avoid the smoke and heating the house.