[sallveburrpi]

The biggest issue with sugar is that it makes stuff taste better which leads to overeating. Incidentally it’s also the only downside of glutamate, it just makes stuff taste so good you’ll eat much more than your appetite would guide you to

[mertd]

My personal anecdotal experience is that once you make a conscious effort to avoid added sugars, your taste buds eventually recalibrate over the course of a few months and you end up perceiving stuff with added sugar as way too sweet.

[_s]

Same with salt.

[meeq]

It‘s not just the better taste that causes the overeating. Sugar and refined carbs cause blood glucose levels to spike, giving you a surge of energy. That spike is very short-lived, resulting in a sharp drop that then causes cravings for more refined carbs/sugar. This blood glucose rollercoaster can cause all kinds of bad effects like mood swings and brain fog. The problem about refined carbs is that they never truly satiate your hunger. Once you add them to a meal, you get into the loop of chasing the glucose high which is horrible for your body and mind.

[sva_]

The other downsides of both sugar and in particular glutamate are that you'll find other foods less sweet or having less depth of flavor (umami), so you'll be more likely to go for the processed options.