[overgard]

Is it really that exhausting though? I've been on a zero-carb diet for two months (other than thanksgiving or christmas), and it really hasn't been hard at all. If I eat at a restaurant there's some things I can't avoid (seed oils), but otherwise it's not too hard to look at a menu and see things I can eat. The only hard part is to be optimally healthy I need to cook for myself, but that's always been true.

In a lot of ways, it's actually been easier. Because my blood sugar isn't crashing every few hours, I can easily skip a meal and feel perfectly fine. Fasting is very easy for me now, which it wasn't at all on an unhealthy diet.

[prmph]

Yet you are unavoidably eating micro-plastics too, which have been linked to adverse CV events.

Also:

- If you are eating more fish (as opposed to eating meat), you are likely consuming more mercury.

- If you are eating more fresh veggies you are probably ingesting more pesticides.

- If you are easting dark chocolate for its health benefits, you are also ingesting cadmium and other heavy metals.

So all the above should be done in moderation. Even things that seem like unalloyed good can be dangerous. A burst of exercise beyond your conditioning can lead to a CV event. Too much water can be poisonous. Some people get constipation for too much veggies in their diet.

For example, instead to sticking to a narrow faddish supposedly healthy diet, you can enjoy a wide range of foods, which will make it more likely you are getting all the nutrients that will do you good (of course clearly unhealthy food should be avoided).

The body is more complex than we can ever know. There are some general principles for good health (including CV health) that should be followed, but to me it is clear that good health does not arise from a slavish devotion to very detailed set of rules.

[mcmoor]

Funnily I've heard that one reason why obesity is prevalent is that we have too many variations of food. Seems like our hunger controller suspends satiety when we eat a food too much, but when we eat few of lots of different foods, it's broken.

It'd be funny if lots of fad diets actually works because people are forced to eat a single type of food and that's entirely enough for it.

[snicky]

It could also explain why most of us can eat like pigs in all-you-can-eat buffets.

[overgard]

Your post sounds like "bad things can happen so why bother". Having a good diet isn't "slavish devotion", it's more like "don't eat something obviously terrible"

[prmph]

Way to totally miss the gist of my comment:

> "don't eat something obviously terrible"

This is an exact thought in the comment.

> "bad things can happen so why bother"

The exact thing I was arguing against.

Jeez, why bother responding if you can't be bothered to read the actual comment I wrote.

[darth_avocado]

People who don’t make money, have to take care of childcare while working 2-3 jobs, probably aren’t able to cook themselves. Nor are the people who live in food deserts that only have limited options able to optimize around a specific diet that’s not restricted by availability.

I cook my own food and optimize around eating healthy. I wouldn’t be able to do it if I made less money or had a more demanding job or didn’t have great grocery stores in a 10 mile radius or had to spend time in childcare or any of the other completely valid reasons people have.

Besides, you yourself just described “do things in moderation” yourself: holidays, Christmas, restaurants etc. That’s really what the philosophy is.