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by cmatteri
4993 days ago
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Their function 10^(5.5-pH) * (mg/cl sugar + 1) does seem to imply that sugar and acidity have a synergistic effect, where the +1 in the sugar term is a hack to keep the result from being 0 if the sugar is 0. This doesn't make sense, as a modest increase in sugar, say from 0 to 1 would double the result regardless of the pH. |
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However, the entire article is a hypothesis. It is a best guess by somebody with scientific knowledge, but there is no reason to believe the real formula shouldn't be 10^(5.5-ph)+10(mg/cl sugar) or something completely different.
However, my son and daughter both need a science fair project soon. I wonder if there is a way to formalize this a little.