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by gtowey
165 days ago
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I landed on using a diamond stone with 300 grit and 1000 grit. Unlike whetstones they never need to be flattened. I just use one of those cheap plastic angle guides. After a bit of practice you will learn to hold the angle well enough. Finish with a leather strop and some polishing compound and I can keep my knives shaving-sharp with only a few minutes effort before I cook. |
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