| I saw (and rode in) a lot of them in Alberta (Canada's Texas). Typical day for a work truck: -owner starts you up from the hotel parking lot -3-5 guys get in, you get your morning coffee via a drive through -You pick up a 'slip tank' of diesel (think a metal box with its own fuel pump that sits in the bed and holds about a ton of liquid when full). You might fill up your own tank at the same time, typically on the employer's dime. -you drive 1-3 hours over dirt roads and ice to get to the work site -you fill up the heavy equipment from your slip tank, then stand for about 10 hours - you might be idling for part of that depending on temperature - you drive another 1-3 hours back to the hotel parking lot. the owner plugs in your block heater so your fuel doesn't solidify overnight and you get ready to do it again the next day. Trucks look impractical when they're getting groceries in the city, but everything about them - the height, the large cabs, all of it - is highly optimized for a particular kind of job. It might not be as common a job as it was when this design rose to prominence, I have no insight as to that, but there is a reason for everything about them being the way it is. |
This is way more extreme of usage than 99.99% of trucks made will ever see.