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by anon84873628
190 days ago
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Not to mention that "nothing tastes like it naturally" is false. Plenty of fruits have a jelly like consistency, they're just not common in the modern western world. Consider ripe persimmons, caimito, or abiu. Jelly palm and quince are cooked into literal jelly. Further afield you also have aloe leaf and cooked nopal. |
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