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by crackrook
183 days ago
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Ruminant meat production is estimated to release 62 grams of CO2-Ceq per gram of protein raised. Pork: 10 grams, legumes: 0.25 [1] I think maybe beef would be more expensive, in a more-just world; Though of course I sympathize with restaurant owners. 1. https://en.wikipedia.org/wiki/Beef#Environmental_impact |
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