It was shocking to me to see how huge onions are in Vancouver, and I guess the same applies to the US… those things can’t be natural!! In Europe they are half the size.
We have very large ones like Vidalias, small ones like pearl onions, and then everything in between. Most common are probably the size of an apple (how big is an apple, you ask?)
We have very large ones like Vidalias, small ones like pearl onions, and then everything in between. Most common are probably the size of an apple (how big is an apple, you ask?)