[JumpCrisscross]

An interesting American culinary divide is between Scottsdale and Phoenix homemade burritos. The former being close to the Midwest variety, the latter to a Sonoran style.

Even ignoring the Heinz bean outliers, these are all decidedly Scottsdale. With one exception. All hail Nano Banana.

[throwup238]

They all just look like generic Mission burritos to me (leaning towards fast food menu photos), except some include lettuce and some have blisters sonoran style. Only Nano Banana really looks like something I'd get at El Farolito or an LA food truck.

[throwup238]

Just convert a tamale extruder to take in raw tortilla dough and bake the whole thing at once to cook the tortilla around the fillings.